Wednesday, April 7, 2010

Lunch menu for 4/9/10

Lunch includes all of the following:

Chicken Vindaloo: A popular recipe from western India (Goa) in which the chicken is cooked with potatoes in a curry sauce

Rajma : Red kidney beans cooked in a tomato gravy with ginger, garlic and other Indian spices. Great with basmati rice !!!!

Basmati Rice

Raita - Cucumber, tomatoes in a yogurt sauce

Free Roti (Indian Flat bread) !!!!

Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.

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