Lunch includes all of the following:
Hariyali Chicken : Grilled Chicken marinated in a flavorful concoction of cilantro, mint, ginger and garlic, along with other spices.
Chole: Garbanzo beans in spicy curry sauce
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Thursday, November 18, 2010
Wednesday, November 10, 2010
Lunch menu for 11/12/10
A menu rich in flavors from the south of India.
Lunch includes all of the following:
Chettinad chicken curry : Chicken in spicy curry sauce infused with coconut milk and other spices.
Sambhar: A delicious South-Indian lentil curry with mixed veggies
Lemon Rice: A tangy rice preparation infused with lemon juice along with other spices.
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Lunch includes all of the following:
Chettinad chicken curry : Chicken in spicy curry sauce infused with coconut milk and other spices.
Sambhar: A delicious South-Indian lentil curry with mixed veggies
Lemon Rice: A tangy rice preparation infused with lemon juice along with other spices.
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, November 3, 2010
Lunch menu for 11/5/10
Lunch includes all of the following:
Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce.
Aloo Mutter: A tangy and spicy preparation of potatoes and peas.
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night. - Basmati Rice
Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce.
Aloo Mutter: A tangy and spicy preparation of potatoes and peas.
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night. - Basmati Rice
Wednesday, October 13, 2010
Lunch menu for 10/15/10
Lunch includes all of the following:
Chicken Vindaloo: A popular recipe from western India (Goa) in which the chicken is cooked with potatoes in a curry sauce
Tarka Dal: A classic dish of lentils seasoned with Indian spices.
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Chicken Vindaloo: A popular recipe from western India (Goa) in which the chicken is cooked with potatoes in a curry sauce
Tarka Dal: A classic dish of lentils seasoned with Indian spices.
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, October 6, 2010
Lunch menu for 10/8/10
Lunch includes all of the following:
Tandoori Chicken: Grilled Chicken marinated in Indian spices
Chole: Garbanzo beans in a spicy, tangy sauce
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Tandoori Chicken: Grilled Chicken marinated in Indian spices
Chole: Garbanzo beans in a spicy, tangy sauce
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, September 22, 2010
Lunch menu for 9/24/10
Lunch includes all of the following:
Butter Chicken (Chicken Makani) - Chicken in a creamy, tangy sauce
Potato Sabji - Potatoes sauteed with fennel, onion, cumin seeds along with other spices
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Butter Chicken (Chicken Makani) - Chicken in a creamy, tangy sauce
Potato Sabji - Potatoes sauteed with fennel, onion, cumin seeds along with other spices
Basmati Rice
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, August 18, 2010
Thursday, August 12, 2010
Thursday, August 5, 2010
Thursday, July 22, 2010
Lunch menu for 7/23/10
Please choose any of the following packages -
1. Non-Veg package:
- Butter Chicken : Chicken in a creamy, tangy sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Dal makhani : Black Beans and Kidney beans cooked in a flavorful sauce with a blend of Indian spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Butter Chicken : Chicken in a creamy, tangy sauce
- Dal makhani : Black Beans and Kidney beans cooked in a flavorful sauce with a blend of Indian spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
1. Non-Veg package:
- Butter Chicken : Chicken in a creamy, tangy sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Dal makhani : Black Beans and Kidney beans cooked in a flavorful sauce with a blend of Indian spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Butter Chicken : Chicken in a creamy, tangy sauce
- Dal makhani : Black Beans and Kidney beans cooked in a flavorful sauce with a blend of Indian spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, July 14, 2010
Lunch menu for 7/16/10
Please choose any of the following packages -
1. Non-Veg package:
- Madras Chicken curry : Chicken in a spicy gravy infused with coconut milk
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Chole : Garbanzo beans in a tangy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Madras Chicken curry : Chicken in a spicy gravy infused with coconut milk
- Chole : Garbanzo beans in a tangy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 7 p.m. Thursday night.
1. Non-Veg package:
- Madras Chicken curry : Chicken in a spicy gravy infused with coconut milk
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Chole : Garbanzo beans in a tangy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Madras Chicken curry : Chicken in a spicy gravy infused with coconut milk
- Chole : Garbanzo beans in a tangy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 7 p.m. Thursday night.
Thursday, July 8, 2010
Thursday, July 1, 2010
Lunch menu for 7/2/10
Please choose any of the following packages :
1. Non-veg Package:
- Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Combo Package:
- Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices
- Potato sabji - Potatoes shallow fried with fennel, cumin and onion seeds
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 7 p.m. Thursday night.
1. Non-veg Package:
- Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Combo Package:
- Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices
- Potato sabji - Potatoes shallow fried with fennel, cumin and onion seeds
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 7 p.m. Thursday night.
Wednesday, June 23, 2010
Lunch menu for 6/25/10
Lunch includes all of the following:
Chicken Biryani - Basmati Rice and Chicken cooked with spices, and garnished with raisins and cashew nuts.
Raita - Cucumber, tomatoes in a yogurt sauce
Gajar ka Halwa (Dessert) - Rich Carrot pudding
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Chicken Biryani - Basmati Rice and Chicken cooked with spices, and garnished with raisins and cashew nuts.
Raita - Cucumber, tomatoes in a yogurt sauce
Gajar ka Halwa (Dessert) - Rich Carrot pudding
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Wednesday, June 9, 2010
Lunch menu for 6/18/10
Please choose any of the following packages -
1. Non-Veg package:
- Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Aloo Gobi : Potatoes and cauliflower in a curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce
- Aloo Gobi : Potatoes and cauliflower in a curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
- Dessert of the day
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
1. Non-Veg package:
- Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
2. Veg Package:
- Aloo Gobi : Potatoes and cauliflower in a curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
3. Combo Package:
- Chicken Tikka Masala : Chicken in a flavorful, creamy curry sauce
- Aloo Gobi : Potatoes and cauliflower in a curry sauce
- Basmati Rice
- Raita : Cucumbers, Tomatoes in a yogurt sauce
- Roti : Indian Flat bread
- Dessert of the day
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 6 p.m. Thursday night.
Tuesday, June 1, 2010
NO LUNCH SERVICES FOR 6/4/10
No lunch services this week - 6/4/10. We will be resuming next week. Sorry for any inconvenience.
Thanks !!!!
Thanks !!!!
Wednesday, May 26, 2010
Lunch menu for 5/28/10
Lunch includes all of the following:
Chicken Handi - Chicken in a flavorful, curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Handi - Chicken in a flavorful, curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, May 19, 2010
Lunch menu for 5/21/10
Lunch includes all fo the following:
Butter Chicken: Chicken in a creamy, tangy sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Butter Chicken: Chicken in a creamy, tangy sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, May 12, 2010
Lunch menu for 5/14/10
Lunch includes all of the following:
Chicken Hariyali - Grilled chicken marinated in mint, cilantro and other spices
Peas and Carrot Pulav - Fragrant basmati rice cooked with peas and carrots
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Hariyali - Grilled chicken marinated in mint, cilantro and other spices
Peas and Carrot Pulav - Fragrant basmati rice cooked with peas and carrots
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, May 5, 2010
Lunch menu for 5/7/10
Lunch menu includes all of the following:
Chicken Tandoori: Grilled chicken marinated in spices and yogurt.
Chole: Garbanzo beans in spicy tangy sauce
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Puri !!!!!: Fried Indian flat bread (goes well with Chole)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Tandoori: Grilled chicken marinated in spices and yogurt.
Chole: Garbanzo beans in spicy tangy sauce
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Puri !!!!!: Fried Indian flat bread (goes well with Chole)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Tuesday, April 27, 2010
Lunch menu for 4/30/10
Lunch includes all of the following:
Chicken Tikka Masala: Chicken in a spicy, creamy sauce
Potato Sabji: Potatoes sauteed with fennel, cumin and onion seeds, along with other spices.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Tikka Masala: Chicken in a spicy, creamy sauce
Potato Sabji: Potatoes sauteed with fennel, cumin and onion seeds, along with other spices.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, April 21, 2010
Lunch menu for 4/23/10
Lunch includes all of the following:
Chicken Biryani: Chicken and Basmati rice cooked in spices, garnished with raisins and cashew nuts.
Vegetable cutlet : A mixed veggie patty seasoned with various spices and herbs. Served with spicy tomato ketchup.
Raita - Cucumbers and tomatoes in a yogurt sauce.
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Biryani: Chicken and Basmati rice cooked in spices, garnished with raisins and cashew nuts.
Vegetable cutlet : A mixed veggie patty seasoned with various spices and herbs. Served with spicy tomato ketchup.
Raita - Cucumbers and tomatoes in a yogurt sauce.
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, April 14, 2010
Lunch menu for 4/16/10
Lunch menu includes all of the following:
Malabar Chicken Stew : A light and delicious chicken stew from the South of India, infused with ginger, garlic, coconut milk and other spices.
Kadala Curry : Brown chick peas in a spicy curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Malabar Chicken Stew : A light and delicious chicken stew from the South of India, infused with ginger, garlic, coconut milk and other spices.
Kadala Curry : Brown chick peas in a spicy curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, April 7, 2010
Lunch menu for 4/9/10
Lunch includes all of the following:
Chicken Vindaloo: A popular recipe from western India (Goa) in which the chicken is cooked with potatoes in a curry sauce
Rajma : Red kidney beans cooked in a tomato gravy with ginger, garlic and other Indian spices. Great with basmati rice !!!!
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Vindaloo: A popular recipe from western India (Goa) in which the chicken is cooked with potatoes in a curry sauce
Rajma : Red kidney beans cooked in a tomato gravy with ginger, garlic and other Indian spices. Great with basmati rice !!!!
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, March 31, 2010
Lunch menu for 4/2/10
Lunch includes all of the following:
Kadai chicken : A spicy chicken dish made in a Kadai (Indian wok) on high heat with tomatoes, onions, garlic, ginger and other spices.
Samosa w/ cilantro/mint chutney: A savory Indian pastry with a filling made of seasoned potatotes, peas and other spices. Served with cilantro and mint chutney.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Kadai chicken : A spicy chicken dish made in a Kadai (Indian wok) on high heat with tomatoes, onions, garlic, ginger and other spices.
Samosa w/ cilantro/mint chutney: A savory Indian pastry with a filling made of seasoned potatotes, peas and other spices. Served with cilantro and mint chutney.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, March 24, 2010
Lunch menu for 3/26/10
Lunch includes all of the following:
Butter Chicken (Chicken Makhani): Chicken in a creamy, buttery sauce.
Palak Paneer: Paneer (a variation of cottage cheese)and spinach in a curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Butter Chicken (Chicken Makhani): Chicken in a creamy, buttery sauce.
Palak Paneer: Paneer (a variation of cottage cheese)and spinach in a curry sauce.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Thursday, March 18, 2010
Lunch menu for 3/19/10
Bringing the flavors of South India
Lunch includes all of the following:
Madras Chicken fry: Chicken dipped in a spicy batter with garlic and ginger, and shallow fried.
Sambar Soup: A tangy lentil soup with mixed veggies - a delicacy from the South of India.
Lemon Rice: A zesty rice dish, a staple of South India.
Raita: Cucumbers, tomatoes in a yogurt sauce.
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Lunch includes all of the following:
Madras Chicken fry: Chicken dipped in a spicy batter with garlic and ginger, and shallow fried.
Sambar Soup: A tangy lentil soup with mixed veggies - a delicacy from the South of India.
Lemon Rice: A zesty rice dish, a staple of South India.
Raita: Cucumbers, tomatoes in a yogurt sauce.
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Thursday, March 11, 2010
Lunch menu for 3/12/10
Lunch includes all of the following:
Tandoori Chicken: Grilled Chicken marinated in Indian spices, yogurt and lemon juice
Vegetable Curry: Mixed veggies in a spicy sauce with coconut milk.
Basmati Rice
Raita : Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Tandoori Chicken: Grilled Chicken marinated in Indian spices, yogurt and lemon juice
Vegetable Curry: Mixed veggies in a spicy sauce with coconut milk.
Basmati Rice
Raita : Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, March 3, 2010
Lunch menu for 3/5/10
Lunch includes all of the following:
Achari Chicken - Literal translation "Pickled Chicken". Chicken sauteed with all the same spices that goes into an Indian pickle - chilli powder, fennel seeds, onion seeds, garlic, ginger etc. A delicious, tangy dish !!!!
Aloo Gobi - Cauliflower and potatoes sauteed with spices, garlic and ginger.
Basmati Rice
Raita - Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Achari Chicken - Literal translation "Pickled Chicken". Chicken sauteed with all the same spices that goes into an Indian pickle - chilli powder, fennel seeds, onion seeds, garlic, ginger etc. A delicious, tangy dish !!!!
Aloo Gobi - Cauliflower and potatoes sauteed with spices, garlic and ginger.
Basmati Rice
Raita - Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian flat bread) !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, February 24, 2010
Lunch menu for 2/26/10
Lunch includes all of the following:
Chicken Tikka Masala: Chicken in a creamy, tangy sauce.
Beans and Potato : Green beans and potato sauteed with garlic and spices
Basmati Rice
Raita - Cucumbers and tomatoes in a yogurt sauce
Free Roti !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Chicken Tikka Masala: Chicken in a creamy, tangy sauce.
Beans and Potato : Green beans and potato sauteed with garlic and spices
Basmati Rice
Raita - Cucumbers and tomatoes in a yogurt sauce
Free Roti !!!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night.
Wednesday, February 17, 2010
Lunch menu for 2/19/10
Lunch Menu includes all of the following:
Hariyali Chicken: Chicken marinated in cilantro, mint and other distinctive spices.
Chole : Garbanzo beans in tangy spicy sauce.
Basmati Rice
Raita : Cucumbers, tomatoes in a yogurt sauce.
Free Roti (Indian flat bread)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Hariyali Chicken: Chicken marinated in cilantro, mint and other distinctive spices.
Chole : Garbanzo beans in tangy spicy sauce.
Basmati Rice
Raita : Cucumbers, tomatoes in a yogurt sauce.
Free Roti (Indian flat bread)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Wednesday, February 3, 2010
Lunch menu for 2/5/10
Lunch menu includes all of the following:
Egg Curry - Hard-boiled eggs in a coconut curry sauce flavored with spices
Dal Soup (Lentil Soup) - Red and Yellow lentils in a savory concoction
Peas Pulao - Basmati Rice cooked with peas and spices
Raita - Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Egg Curry - Hard-boiled eggs in a coconut curry sauce flavored with spices
Dal Soup (Lentil Soup) - Red and Yellow lentils in a savory concoction
Peas Pulao - Basmati Rice cooked with peas and spices
Raita - Cucumbers, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Wednesday, January 27, 2010
Lunch menu for 1/29/10
Lunch menu includes all of the following -
Butter chicken - Chicken in a creamy, buttery sauce.
Potato sabji - potatoes shallow fried with fennel, cumin and onion seeds.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Butter chicken - Chicken in a creamy, buttery sauce.
Potato sabji - potatoes shallow fried with fennel, cumin and onion seeds.
Basmati Rice
Raita - Cucumber, tomatoes in a yogurt sauce
Free Roti (Indian Flat bread) !!!!
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Wednesday, January 20, 2010
Lunch menu for 1/22/10
Lunch menu includes:
* Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices.
* Basmati rice
* Raita: Cucumbers and tomatoes in a yogurt sauce
* Free Desert: Carrot Halwa - Carrot pudding flavored with cardamoms and cashewnuts
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
* Fish curry: Tilapia in a curry sauce flavored with coconut milk and fenugreek leaves along with other spices.
* Basmati rice
* Raita: Cucumbers and tomatoes in a yogurt sauce
* Free Desert: Carrot Halwa - Carrot pudding flavored with cardamoms and cashewnuts
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Tuesday, January 12, 2010
Menu for Friday 1/15/10
Lunch menu includes both the entrees :
Tandoori Chicken: Chicken marinated in Indian spices, yogurt and lemon juice
AND
Potato Sabji: Potatoes sauteed with onions and spices
Basmati Rice
Free Puri: Fried Indian flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Tandoori Chicken: Chicken marinated in Indian spices, yogurt and lemon juice
AND
Potato Sabji: Potatoes sauteed with onions and spices
Basmati Rice
Free Puri: Fried Indian flat bread
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level - mild, medium or hot.
Sunday, January 3, 2010
Menu for Friday 1/8/10
Lunch includes all of the following:
Entree #1 - Chicken Biryani: Chicken breasts sauteed in herbs and spices with fragrant basmati rice, garnished with raisins and cashews
Entree #2 - Vegetable Korma: A delicious combination of several vegetables in a flavorful creamy sauce
Raita - Salad in yogurt sauce
Free Roti !!!! (Indian flat bread)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level (1-4) 1 being mild and 4 being extra hot.
Entree #1 - Chicken Biryani: Chicken breasts sauteed in herbs and spices with fragrant basmati rice, garnished with raisins and cashews
Entree #2 - Vegetable Korma: A delicious combination of several vegetables in a flavorful creamy sauce
Raita - Salad in yogurt sauce
Free Roti !!!! (Indian flat bread)
Please email your orders to gokulcuisine@yahoo.com OR call 206-383-4257. Orders are accepted until 9 p.m. Thursday night. Please let us know the prefered spice level (1-4) 1 being mild and 4 being extra hot.
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